
How to Keep Your Oven Clean and Safe
Being inside for the majority of last year may have given you more time to try new things. Perhaps you found a new hobby, binged your favorite shows, or polished your cooking skills by trying new dishes. If you did work on your culinary abilities, your oven might be in need of some TLC. Knowing how to clean your oven the right way will let you extend its lifespan and get the best possible cooking results. “When should I clean my oven?” The obvious answer to this question is: when your oven is noticeably dirty. If there are grease spots around your burners, charred food on the racks, and other signs that it’s been a while since you last cleaned, it’s time. For active chefs, cleaning every couple of months is best to prevent debris buildups that can lead to fires. As for those that aren’t using their kitchen much, cleaning once or twice a year should suffice. Again, it all depends on how frequently you’re cooking and how messy you get when you do. “Can’t I just use the self-clean feature on my oven?” While the self-clean option on most ovens is nice, it isn’t a perfect solution. Normally








